Patisserie Tomoko – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 388-7121 to check today's hours. Know the hours? Send them to us.

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568 Union Ave, New York, NY 11211

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Address568 Union Ave, New York, NY 11211

Phone(718) 388-7121

StyleFrench bakery

CountyKings County

Time zoneEastern Time

From city center2.2 mi southeast

About Patisserie Tomoko

Patisserie Tomoko is a French bakery at 568 Union Ave, 2.2 mi southeast of the New York city center.

Our New York directory counts 1,497 bakeries in total, which works out to one bakery per 5,663 residents. If you want to compare, Mya Coffee, Bakery and Wine Bar sits 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (718) 388-7121 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Photos

All photos

Patisserie Tomoko in New York, NY — Patisserie Tomoko

Ladurée Pâtisseries — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Patisserie Tomoko

What are Patisserie Tomoko's hours?

We have not verified a weekly schedule for Patisserie Tomoko yet. Call (718) 388-7121 to confirm before visiting.

Where is Patisserie Tomoko located?

Patisserie Tomoko is at 568 Union Ave, New York, NY 11211. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Patisserie Tomoko?

The listed phone number is (718) 388-7121.

What should I order at Patisserie Tomoko?

As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near Patisserie Tomoko?

Nearby options include Mya Coffee, Bakery and Wine Bar (0.1 mi), Aunt Heddy's Bakery (0.1 mi), and Settepani Bakery (0.2 mi).